The importance
of enzymes cannot be overstated. There are thousands of
chemical reactions in our bodies. But as with many other
nutrients that are needed by our bodies, enzymes are destroyed
in various aspects of food preparation and our bodies ability of
producing them diminishes with age. Digestive enzymes not only
aides in digesting food as its name suggests,
but is also a blood cleanser, going through the
blood and digesting undigested food*.
Systemic enzymes are less known but critically
important. When you get to understand the
fuction of systemic enzymes you will see why we
begin to show sings of aging around age 25 to 27
years of age pricisely around the time our
supply of systemic enzymes begin to slow to a
trickle instead of gushing as in our childhood
and teenage years.*
Systemic enzymes are also called proteolytic enzymes operate
throughout every system and
organ in our body. Unlike
digestive enzymes found in the
gastrointestinal tract, systemic
enzymes create or accelerate
biochemical reactions.
Basically, they are “agents of
change”. Systemic
Enzymes are reaction-causing
agents allowing cells to
regenerate, enable breathing,
healing and make other body
functions possible. These enzymes work
"systemically" or throughout the
entire body. Systemic Enzyme
functions include:
To learn more about systemic enzymes please
read Dr. Wong's article on